* Black mango fruit/Blackie Flavor Very sweet Flesh: Edible skin and covered in black spots with green or yellow flesh This sweet mango variety is commonly known as
Blackie and is popular because it is smaller than the common mangoes but not less sweet. The skin is edible, although it is susceptible to black spots.
* Costs for maintenance are low, Hybrid Variant Typically, a Black Stone Mango Plant begins to bear fruit within 2 to 3 years after planting. However, exact timing can vary
depending on various factors such as growing conditions and the age of the plant at the time of purchase.
* Diabetic-Friendly - With its lower sugar content and more acidic taste, our Black Stone Mango is the perfect option for health-conscious individuals and those with dietary
restrictions, providing a delicious solution for diabetic patients.
* Impressive Height Potential - Given the right conditions, the Black Stone Mango tree can reach heights of up to 4-5 meters or even more, depending on the pot size and
location. Blooming Season - In South India, the blooming season typically starts in November, while in North India, it commences from February to March. From flower to
fruit development, it takes approximately 100-150 days.
* Fruitful Rewards - Your patience will be rewarded with delicious, edible fruit after 1.5-2 years from purchase. The delightful mangoes are available from March until mid-
August. Versatile Growth - Thriving in moist, tropical, and subtropical climates, the Black Stone Mango plant is adaptable to different environments, making it an excellent
addition to your garden.
* After Receiving The Pyanabi Suggestion Dont Give Them Direct Sunlight Otherwise Their Leaves Might Get Burn And The Plant. Planting, Dig A Hole Twice As Wide And
Deep As The Polybag Your Plant Comes In Backfill By Mixing Compost With Your Topsoil
The plant might appear dry due to travel time. is still good as it is a live plant. Pyanabi advises putting it again in the soil, adding the complimentary fertilizer in the package
watering it, and observing for a week. It will regain its freshness.